There is nothing worse than buying several fruits and vegetables and after a few days you can see that they are no longer in such good condition. This is worse in the warmer climates, where almost nothing lasts before the imposing heat. The good thing is that there are certain tricks to combat these problems that surely you did not know. We bring you 10 tricks on how to preserve fresh fruits and vegetables and last longer.
1. Asparagus
The asparagus need a little moisture in the lower part of the stem. You just have to put them in a glass of water and they will stay in good condition for much longer.
2. Tomatoes
Cover them with paper and store them in a compartment with only vegetables. You will notice a great difference.
3. Strawberries
Strawberries last much longer if they are not together one of the others so a good option is to use an egg.
4. Cucumbers
The cucumbers can increase their useful life if you cover them with a wet gauze (that you must change daily) and put them in the compartment of the vegetables.
5. Peppers
To preserve the peppers, wrap them in paper or absorbent paper towels so that they absorb any moisture that may exist on your skin.
6. Cauliflower
It is the same method as the asparagus and submerges the stem in water.
7. Avocados
The best way to store the avocados is in a bag with airtight seal and place in the refrigerator once ripe. If they still do not ripen, you can leave them at room temperature wrapped in newspaper.
8. Eggplants
Aubergines are sensitive to changes in light, so it is necessary to put them in the refrigerator covered with a cloth that provides darkness.
9. Broccoli
10. Carrots
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You can keep them for 14 days if you fill a container with clean water and put them inside.
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