Bread is everything. It is a pity that they "get hurt" so quickly. And if you are one of the people who love sandwiches for breakfast, lunch or dinner, then surely a considerable portion of the bread will deteriorate if not swallowed a few days in fact. But this will be very useful: how to keep bread fresh even for a month.
The method is very simple but you must follow the instructions step by step. This will help keep the bread fresh for six months, or even longer.
Step 1: The bread must be fresh.
The method consists of freezing the bread. But for this the bread to be fresh. At most, one day after opening the package or baking. Cut all the bread into slices of medium thickness.
Step 2: Slicing the bread
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Take a baking sheet, cover it with a sheet of wax paper and place the bread slices. Take them to the freezer until it freezes.
Step 3: The less air there is in the package, the better.
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After the bread is completely frozen, quickly place the slices in a buckle bag with a zipper. Do not forget to release all the air in the package.
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When you want to eat sandwiches, take the number of slices you will eat from the package. Place them in the toaster or, if you have time, you can expect them to "thaw" before toasting. The bread will be 95% as good as it is fresh.
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Ben Provecho!!!
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