Lemon pie is a very easy dessert to make and you do not need to be an expert chef to serve this delicious dish for you and your family. Although there is a wide variety of recipes but we show you a very easy to do, the lemon pie without oven. This lemon cake you can make and eat on the same day or if you prefer you can keep it in the fridge for a couple of days. Without further ado… Let's go to the recipe!
Ingredients for the Base
• 2 cups of cookies (crushed)
• 125 gr butter (melted)
Preparing the Base
Mix well crushed cookies and melted butter, you can help with your hands, strongly press the mixture on a foot mold in order to retain the desired shape. Put in the fridge for 10min.
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Ingredients for the Masa
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• 1 evaporated milk
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• Cream cheese (Additional)
Preparation of the dough
Beat the 2 egg yolks adding little by little the condensed milk, the evaporated milk and the lemon juice (If you want add lemon zest). Heat this mixture in a bain-marie, stirring constantly with a wooden spoon, until it thickens. Pour the cake dough into your mold containing the preparation of the base with the cookies and refrigerate at least 1 hour before serving.
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